At the end of the harvest time and during an ancient festival, people would gather with friends and families, drink wine, dance, sing, and give thanks to Mehr or Mitra (the goddess of fire/light). In Zoroastrian times, Mehregan and Norooz (the Persian New Year) were both equally important holidays to Persians, this amazing dessert serve too.
Masghati is a soft and transparent confection in Iran made with rose water, starch, sugar and water. Along with koloocheh, it is a tradition of Norooz New Year celebrations. Pistachio, saffron, and cardamom can also be used to make masghati.
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