Pashmak or Cotton Candy or Pismaniye originated in the Iranian city of Yazd known for its various traditional Persian sweets such as Baghlava, Qottab, and Gaz during Safavid Empire. While in the past, pashmak might have been made by home cooks, the space, time, and skills required to perfect this dessert have relegated it to the hands of professional confectioners who use industrial tools to make this delightful candy, which is sometimes marketed outside Iran as “Persian fairy floss.”
Pashmak or Cotton Candy is served on its own or as an accompaniment to fruits, cakes, ice creams, puddings and desserts. It is widely known as Persian Cotton Candy. It is sometimes garnished with ground pistachio nuts. Although the texture is similar to cotton candy, both method and ingredients are different.
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