Blended KaK


Blended KaK is a traditional Persian saffron brittle toffee made in Iran. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio. Blended KaK is deliciously addictive – the perfect sweet to eat with tea – all you need is a few nibbles. So try it and enjoy.

Nutritional value in 30 gr:
Energy: 101 kcal

Ingredients: Starch, Water, Rose water, Sugar, Saffron, Liquid oil, Pistachios and Almonds, Barberry, Walnut kernels, fig powder