Masghati Rose Water
€21.00
Masghati is a soft and transparent confection in Iran made with rose water, starch, sugar and water. Along with koloocheh, it is a tradition of Norooz New Year celebrations. Pistachio, saffron, and cardamom can also be used to make masghati. Masghati is produced in Fars province, particularly in Larestan county and Shiraz. The masghati which is produced in Larestan is called Masghati Lari that is more viscose and sweeter than the Shirazi one. Koloocheh and Masghati are souvenirs of Shiraz.
Additional Information
| Weight | 400 g |
|---|---|
| Size | 26.5 × 7 × 18 cm |
| Place of Production | Fars, Iran |
| Code of Product | FO3004 |
| Satisfaction of Users | 97% |
| Handmade | Yes |
Product Description
Masghati is one of the most popular and delicious sweets in Iran, which is cooked in different types and flavors. It is one of the famous and popular sweets of Iranians, which is made as desserts and appetizer. If you are looking for traditional and oriental style homey guests, try Masghati and serve it with coffee. Enjoy!
Nutritional value in 30 gr:
Energy: 101 kcal
Ingredients: Starch, Water, Rose water, Sugar, Saffron, Liquid oil, Pistachios and Almonds
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