Masghati Walnut
€21.00
Walnut Common fig Masghati is one of the most traditional styles in this category. Masghati is one of the most popular and delicious sweets in Iran, which is cooked in different types and flavors. It is one of the famous and popular sweets of Iranians, which is made as desserts and appetizer. If you are looking for traditional and oriental style homey guests, try Walnut Common fig Masghati and serve it with coffee. Amazing combination of flavors and impressing dessert. Enjoy!
Nutritional value in 30 gr:
Energy: 101 kcal
Ingredients: Starch, Water, Rose water, Sugar, Saffron, Liquid oil, Pistachios and Almonds, Barberry, Walnut kernels, fig powder
Additional Information
| Weight | 400 g |
|---|---|
| Size | 26.5 × 7 × 18 cm |
| Place of Production | Fars, Iran |
| Code of Product | FO3009 |
| Satisfaction of Users | 97% |
| Handmade | Yes |
Product Description
At the end of the harvest time and during an ancient festival, people would gather with friends and families, drink wine, dance, sing, and give thanks to Mehr or Mitra (the goddess of fire/light). In Zoroastrian times, Mehregan and Norooz (the Persian New Year) were both equally important holidays to Persians, this amazing dessert serve too.
The masghati which is produced in Larestan is called Masghati Lari that is more viscose and sweeter than the Shirazi one. Koloocheh and Masghati are souvenirs of Shiraz. Masghati is a soft and transparent confection in Iran made with rose water, starch, sugar and water. Along with koloocheh, it is a tradition of Norooz New Year celebrations. Pistachio, saffron, and cardamom can also be used to make masghati. Masghati is produced in Fars province, particularly in Larestan county and Shiraz.
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In the internet, it is searching by Masghati, buy Masghati, Masghati for sale, Rosa Damascene Masghati, Persian Desserts with Rose Water, Persian Desserts, and Iranian Sweets.
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