Baklava or Baghlava or Baklawa is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant and the broader Middle East, along with the Caucasus, Balkans, Maghreb, and Central Asia. Persian Baklava is “Queen” of the sweets, star of festive tables, one item no one passes when offered and served, especially on Naw-Ruz! If you want to try an eastern taste try Persian Style Baklava, Diamond Style and enjoy a local taste.
Nutritional value per share:
Energy: 89 kcal
Ingredients: Almond – Pistachio – Saffron – Cardamom – Rose – Sugar – Water – Oil
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