Persian Baklava ( Baghlava ) Rouge Style
€25.00
In Iran, Baklava or Baghlava or Baklawa is cut and presented in smaller diamond/lozenge-shaped cuts (the smaller the more elegant) flavored with rosewater syrup. The cities of Yazd and Qazvin are especially famous for their baklava, which is widely distributed in Iran. The most decadent Baklava in Iran are special order and use only pistachios. However, due to cost, almonds are more common; nonetheless, pistachios are always used for garnishing. Ground almonds (or pistachios) are mixed with sugar and spiced with cardamom, sandwiched in dough sheets, baked, and finished with rosewater scented syrup.
Additional Information
| Weight | 360 g |
|---|---|
| Size | 4 × 18.5 × 19.5 cm |
| Place of Production | Qazvin, Iran |
| Code of Product | FO3001 |
| Satisfaction of Users | 91% |
| Handmade | Yes |
Product Description
Baklava is “Queen” of the sweets, star of festive tables, one item no one passes when offered and served, especially on Naw-Ruz! This is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant and the broader Middle East, along with the Caucasus, Balkans, Maghreb, and Central Asia. If you want to try an eastern taste try Persian Baklava Rouge Style and enjoy a local taste. Nutritional value per share:
Energy: 89 kcal
Ingredients: Almond – Pistachio – Saffron – Cardamom – Rose – Sugar – Water – Oil
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Searching words
In the internet, Baklava, Baghlava, Persian Baklava, Persian Baklava cake, Baklava Persian Style, Persian Desserts, Iranian Sweets, Baklava with Saffron, and Saffron Baklava.
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