26 × 3 × 18 cm
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Blended Kaak contained different tastes and you may try all in one.
Popular among the nomadic Balochis and Kurdish, provinces in Iran.
Kaak is one of the most popular and delicious sweets in Iran, which is cooked in different types and flavors. It is one of the famous and popular sweets of Iranians, which is made as desserts and appetizer.
If you are looking for traditional and oriental style homey guests, try Kaak and serve it with coffee. Enjoy!
In Arab countries, the same word refers to thin savory pastry bracelets, often flavored with aniseed or covered with sesame seeds. Kaak bi Loz is a sweet version made with ground almonds.