The masghati which is produced in Larestan is called Masghati Lari that is more viscose and sweeter than the Shirazi one. Koloocheh and These sweetsnare souvenirs of Shiraz. At the end of the harvest time and during an ancient festival, people would gather with friends and families, drink wine, dance, sing, and give thanks to Mehr or Mitra (the goddess of fire/light). In Zoroastrian times, Mehregan and Norooz (the Persian New Year) were both equally important holidays to Persians, this amazing dessert serve too. This sweet is a soft and transparent confection in Iran made with rose water, starch, sugar and water. Along with koloocheh, it is a tradition of Norooz New Year celebrations. Pistachio, saffron, and cardamom can also be used to make this sweet. This sweet is produced in Fars province, particularly in Larestan county and Shiraz.
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